Before we went over to Utu's house for thanksgiving, we had a little mini thanksgiving brunch with our tiny family. Vete, Tai and I had taro, mamoe, bbq shrimp (thanks Sarana for the recipe), and pisupo- yes no greens in this meal. It was very good, and although my son has very palagi features he is all samoan when it comes to his palate. Tai couldn't get enough taro and pisupo, he loves the stuff- which is good because he can afford to gain a couple pounds. We later spent the rest of the day eating again and again at Utu and Orsons house, and playing with their cutie twins.
